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Fisher & Paykel Series 9 Professional Compact 76cm Combination Steam Oven, Stainless Steel
OS76NPUX3
$6999
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Product Overview
Key Features
- 76cm built-in steam oven with 55L capacity
- 18 cooking functions including airfry, bake, steam
- Intuitive touchscreen controls and smart features
- Halogen lighting and 4 shelf positions
- Control panel key lock and Sabbath mode
Key Specifications
- Brand:
- Fisher & Paykel
- Model Number:
- OS76NPUX3
- Oven Fuel Type:
- Electric
- Oven Size (cm):
- 76
- Oven Capacity (L):
- 45
- Controls:
- Remote Control via Wi-Fi and SmartHQ™ app
- Colour:
- Silver
Cooking Appliances
- Oven Type:
- Combination Steam Oven
- Oven Functions:
- 18: Airfry, Bake, Classic Bake, Classic Fan, Crisp Regenerate, Fan Bake, Fan Forced, Fan Forced + High Steam, Fan Forced + Low Steam, Fan Forced + Medium Steam, Fan Grill, Grill, Roast, Slow Cook, Sous Vide, Steam, Steam Regenerate, Vent Bake
Connections
- Wi-Fi Enabled:
- Yes
- Maximum Current Rating:
- Requires 20A line for operation
Safety
- Safety:
- Control Panel Key Lock
- Installation:
- Must be installed by a licensed electrician, do not DIY install
Options
- Timer:
- Yes - Automatic cooking/minute timer
Lighting
- Lighting:
- Halogen Lighting
General Information
- Type:
- Built In Oven
- Family:
- F&P Series 9
- Supplier Colour:
- Stainless Steel
- Shelves:
- 4 Shelf Positions
- Additional Features:
- Smart and Connected, Adjustable audio and display settings, Audio feedback, Automatic pre-set temperatures, Celsius/Fahrenheit temperature, Delay start, Guided touchscreen cooking, Multi-language display, Sabbath mode with Mehadrin certification, Soft close door, Temperature sensor, True convection oven, Voice control, Wireless temperature sensor compatible
- What's In The Box:
- Chrome side ladders x 2, Descale solution x 2, Flat brushed baking tray x 1, Full extension sliding shelves x 1, Grill rack x 1 set, Large steam dish x 1, Perforated large dish x 1, Perforated small dish x 1, Roasting dish x 1, Wire shelf x 1, Wired temperature sensor x 1
Warranty
- Manufacturer's Warranty:
- 2 Year
Manuals & Downloads
Cooking Appliances
- Oven Type:
- Combination Steam Oven
- Oven Functions:
- 18: Airfry, Bake, Classic Bake, Classic Fan, Crisp Regenerate, Fan Bake, Fan Forced, Fan Forced + High Steam, Fan Forced + Low Steam, Fan Forced + Medium Steam, Fan Grill, Grill, Roast, Slow Cook, Sous Vide, Steam, Steam Regenerate, Vent Bake
Safety
- Safety:
- Control Panel Key Lock
- Installation:
- Must be installed by a licensed electrician, do not DIY install
Lighting
- Lighting:
- Halogen Lighting
Warranty
- Manufacturer's Warranty:
- 2 Year
Product Dimensions
- Product Height (mm):
- 458
- Product Width (mm):
- 758
- Product Depth (mm):
- 565
Box Dimensions
- Box Height (mm):
- 622
- Box Width (mm):
- 849
- Box Depth (mm):
- 742
- Box Weight (kg):
- 58
No reviews found for this product.
Product Reviews of Fisher & Paykel Series 9 Professional Compact 76cm Combination Steam Oven, Stainless Steel
Overall Rating Snapshot
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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
At a glance
This is a premium compact combi-steam oven for home cooks who want precise steam, convection, and combination cooking in a professional-style kitchen. It is especially strong for healthier cooking, sous vide, reheating, and guided touchscreen control, with app-based remote monitoring. Its main limitation is the 55L compact format, which gives less room than a full-size family oven for larger batch cooking.
What it’s great for
- Healthy Steam Cooking
- Precision Cooking
- Sous Vide
- Gourmet Home Cooking
- Reheating Without Drying Food
- Premium Kitchen Renovations
Where it works best
- Premium Home Kitchens
- Apartment Kitchens
- Designer Kitchen Fit-Outs
- Entertaining Spaces
Who it’s for
- Home Gourmet Cook
- Health-Conscious Household
- Design-Focused Renovator
- Smart Home User
Things to consider
Its 55L compact cavity is versatile but offers less capacity than a full-size oven, so larger households or frequent big-roast cooks may want more internal space.
Healthy cooking suitability
Excellent for nutrient-conscious cooking, gentle steaming, and oil-light meal preparation
Family size fit
Best for singles, couples, and smaller families; suitable as a secondary oven in larger households
Baking performance score
8/10 - convection and combi-steam versatility support even cooking, though the compact cavity is less suited to large-volume baking
Ease of cleaning rating
8/10 - the Dry Cycle helps manage moisture after steaming, making routine upkeep easier
Smart home integration score
8/10 - Wi-Fi and app control add useful remote monitoring and function control for connected households
Key benefits
- Combination Steam Cooking: Lets you use steam, convection, or both together for flexible cooking styles across delicate and crisp-finish dishes.
- Sous Vide Function: Supports precise low-temperature cooking for consistent texture and doneness in proteins and vegetables.
- Crisp Regenerate Mode: Reheats food while helping restore texture better than basic warming methods.
- 6.8-inch Touchscreen: Provides clear, method-led control that makes advanced cooking modes easier to access and use.
- Dry Cycle: Helps remove moisture from inside the oven after steam cooking to simplify post-cooking maintenance.
- Wi-Fi Connectivity: Allows remote monitoring of cooking progress and control of key functions through the SmartHQ app.
- Professional Series Design: Matches other professional-style appliances for a cohesive premium kitchen look.
- 55L Compact Capacity: Gives useful cooking space in a compact built-in format that suits kitchens where integration and space efficiency matter.
Q: Is this Fisher & Paykel combi-steam oven large enough to be a main oven, or is it better as a second oven?
A: It is usually better suited as a premium second oven or a compact primary oven in smaller kitchens. At 458 mm high and 76 cm wide, it gives versatile steam and convection cooking, but it is not the same format as a full-height single oven.
Q: What is the practical benefit of combination steam cooking on this model compared with using convection only?
A: Combination steam adds moisture while hot air cooks, which helps food stay juicy inside while still browning on the outside. That makes it especially useful for fish, poultry, bread and reheating meals, where dry heat alone can be less forgiving.
Q: Can this oven be used for sous vide cooking, and do you need extra equipment?
A: Yes, this model includes a Sous Vide function, but food is typically vacuum sealed before cooking for proper results. The oven provides the controlled steam heat, though a separate vacuum sealer is usually needed for this cooking method.
Q: What does the Dry Cycle do after steam cooking, and why does it matter?
A: The Dry Cycle removes residual moisture from inside the oven after steam use. That matters in day-to-day ownership because steam ovens can stay damp after cooking, so this feature helps reduce lingering condensation and makes follow-up cleaning easier.
Q: What can you control remotely with the SmartHQ app on this oven?
A: This oven can connect by WiFi so you can remotely monitor cooking progress and control key functions through the SmartHQ app. It is useful for checking status away from the kitchen, but app control does not replace selecting the right cooking method first.