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3 out of 5 stars from 1 review
Not available as was apresent for someone else.
Farbil
Confirmed purchase 12 December 2022
Published on 13 March 2023
Check out what this reviewer thought after the first 3-6 months.
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The Kenwood Fettuccine Pasta Cutter Attachment is ideal for home cooks who want to make authentic, fresh fettuccine pasta using their Kenwood stand mixer. It delivers consistent 6.5mm wide pasta ribbons and is easy to attach, use, and clean. Best suited for Kenwood mixer owners, its main limitation is that it requires a separate lasagne roller attachment to prepare the pasta sheets.
Requires the Kenwood lasagne roller attachment to roll pasta sheets before cutting, which is sold separately.
Compatible with Kenwood Chef, Chef XL, kMix, Chef Major, Chef Sense, Chef XL Sense, and Cooking Chef mixers. Not compatible with non-Kenwood brands.
8/10 - Smooth design with minimal areas for dough to get stuck, making it easy to clean by hand.
9/10 - Constructed from high-quality materials, offering above-average durability for frequent use.
Single-purpose attachment designed specifically for cutting fettuccine; does not cut other pasta shapes.
9/10 - Quick and secure twist-fit installation on compatible Kenwood mixer models.
A: It suits Kenwood mixers with the slow-speed Twist Connection System, including many newer Chef and kMix models. It is not for every older Kenwood, so check that your machine has the twist-style front hub before buying.
A: No. The KAX981ME is a fettuccine cutter, so it cuts rolled pasta sheets into ribbons but does not flatten dough itself. To start from dough, a separate pasta roller attachment is needed before feeding the sheet through this cutter.
A: It cuts classic fettuccine ribbons, which are typically about 6.5mm wide on this Kenwood attachment. That width sits between spaghetti and tagliatelle, so it suits cream, butter or lighter tomato sauces without becoming too heavy.
A: This attachment is for fresh pasta sheets, not for extruding hollow or shaped pasta from dough. If you want shapes such as macaroni or rigatoni, a pasta extruder is the better match, because this model only cuts flat rolled sheets.
A: Yes. It is better suited to regular home batches than hand cutting because the mixer powers the cutter for more even ribbons. The trade-off is that you still feed one pasta sheet at a time, and sheet width is limited to the matching roller size.
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