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Smeg 60cm Classic Pyrolytic Induction Freestanding Cooker - Gloss Black
C6IPBLT2
$4290
+ Delivery from $59
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Product Overview
Key Features
- Electric oven and induction cooktop 60cm 79 Litre
- 4 induction zones with touch control operation
- Static, fan forced, grill, turbo, pyrolytic cleaning
- 2 chrome shelves, touch controls, minute minder timer
Key Specifications
- Brand:
- Smeg
- Model Number:
- C6IPBLT2
- Oven Fuel Type:
- Electric
- Cooktop Type:
- Induction
- Cooktop Fuel Type:
- Electric
- Number of Zones:
- 4
- Oven Size (cm):
- 60
- Oven Capacity (L):
- 79
- Controls:
- Touch Control
- Colour:
- Black
Cooking Appliances
- Oven Type:
- Pyrolytic Oven
- Oven Functions:
- Static, Fan Assisted, Fan Forced, Fan Forced + Bottom, Bottom, Grill, Fan Grill, Turbo, Eco, Pyrolytic Cleaning
Connections
- Maximum Current Rating:
- 220-240V, 50/60Hz 10,000W, 44A Connection
Safety
- Safety:
- Quadruple Glazed Door, Automatic Switch Off when Overheat, Residual Heat Indicator, Control Lock
- Installation:
- Must be installed by a licensed electrician, do not DIY install
Options
- Timer:
- End of Cooking Acoustic Alarm Timer, 1 x Minute Minder
General Information
- Type:
- Freestanding Oven
- Family:
- Classic Aesthetic
- Supplier Colour:
- Gloss Black
- Shelves:
- 2 Chrome Shelves
- Additional Features:
- 9 Power Levels + Boost
Warranty
- Manufacturer's Warranty:
- 2 Year
Cooking Appliances
- Oven Type:
- Pyrolytic Oven
- Oven Functions:
- Static, Fan Assisted, Fan Forced, Fan Forced + Bottom, Bottom, Grill, Fan Grill, Turbo, Eco, Pyrolytic Cleaning
Safety
- Safety:
- Quadruple Glazed Door, Automatic Switch Off when Overheat, Residual Heat Indicator, Control Lock
- Installation:
- Must be installed by a licensed electrician, do not DIY install
General Information
- Type:
- Freestanding Oven
- Family:
- Classic Aesthetic
- Supplier Colour:
- Gloss Black
- Shelves:
- 2 Chrome Shelves
- Additional Features:
- 9 Power Levels + Boost
Product Dimensions
- Product Height (mm):
- 873
- Product Width (mm):
- 600
- Product Depth (mm):
- 600
- Oven Minimum / Maximum Height (mm):
- 873 - 913
Box Dimensions
- Box Height (mm):
- 860
- Box Width (mm):
- 675
- Box Depth (mm):
- 670
- Box Weight (kg):
- 63
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Product Reviews of Smeg 60cm Classic Pyrolytic Induction Freestanding Cooker - Gloss Black
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At a glance
The Smeg 60cm Classic Pyrolytic Induction Freestanding Cooker is a stylish, modern oven ideal for busy families and passionate home cooks. Its induction cooktop offers fast, responsive heating, while the pyrolytic cleaning function makes maintenance simple. With a compact 60cm footprint, it suits smaller kitchens but may be limiting for those who need extra oven capacity for large gatherings.
What it’s great for
- Everyday Cooking
- Baking
- Family Meals
- Entertaining
- Quick Clean-up
Where it works best
- Home Kitchen
- Apartment Kitchen
- Small to Medium Households
Who it’s for
- Home Cooks
- Families
- Busy Professionals
- Design Enthusiasts
Things to consider
The 60cm oven size may not suit those who regularly cook for large groups or require multiple oven cavities.
Family cooking suitability score
8/10 - Great for families, but single oven cavity limits simultaneous multi-dish cooking.
Baking performance rating
9/10 - Thermoseal technology delivers excellent, even baking results.
Ease of cleaning score
10/10 - Pyrolytic function virtually eliminates manual cleaning.
Entertaining suitability
Well-suited for small to medium gatherings; may be less ideal for large-scale entertaining.
Installation flexibility
Freestanding design allows for straightforward installation in most kitchen layouts.
Key benefits
- Induction Cooktop: Provides fast, precise heating with improved energy efficiency compared to ceramic or gas.
- Pyrolytic Self-Cleaning: High-temperature cleaning cycle reduces oven cleaning time and effort.
- Thermoseal Oven Technology: Ensures even heat distribution for consistent baking and roasting results.
- Elegant Gloss Black Finish: Adds a sophisticated, modern look to any kitchen.
- Cool Touch Door: Enhances safety during and after cooking, especially for families.
- Intuitive Controls: Ergonomic knobs and clear display make operation straightforward.
- Flexible Cooking Functions: Multiple oven modes support a wide range of recipes.
- Compact 60cm Design: Fits well in smaller kitchens without sacrificing performance.
Q: Will my existing pots and pans work on this Smeg induction cooker?
A: Only cookware with a magnetic base will work on the induction cooktop. Cast iron and many stainless steel pans are suitable, while aluminium, copper and glass cookware usually need an induction-compatible base to heat properly.
Q: What does pyrolytic cleaning do on this Smeg freestanding cooker?
A: Pyrolytic cleaning heats the oven to a very high temperature to turn baked-on grease and food residue into ash. After the cycle cools, the ash can be wiped away, which is far less hands-on than scrubbing with chemical cleaners.
Q: Does a 60cm induction freestanding cooker usually need special electrical provision?
A: Yes, an induction freestanding cooker typically needs a dedicated high-current circuit and is usually hardwired rather than plugged into a standard socket. That matters when replacing gas or an older electric cooker. Discuss with your electrician.
Q: Is this Smeg 60cm cooker a straightforward replacement for a 60cm gas cooker?
A: Not always. The 60cm width helps with cabinet fit, but changing from gas to induction also means checking electrical capacity, isolation requirements and whether the old gas connection will be removed and made safe. Discuss with your electrician.
Q: Does the induction cooktop make a practical difference compared with a ceramic electric top?
A: Yes, induction usually heats faster and responds more quickly when changing temperature because the pan is heated directly. The surface around the pan tends to stay cooler than ceramic electric, but it still gets warm from residual pan heat.
Q: Can the oven be used during a pyrolytic cleaning cycle?
A: No, the oven cannot be used for cooking during a pyrolytic cycle. The door locks and the cavity reaches extremely high cleaning temperatures, so it is best run when the kitchen is free and the oven can cool fully afterwards.