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Smeg Benchtop Combi Steam Oven Cream
COF01CRAU
$1899
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Product Overview
Key Features
- 30 Litre benchtop oven with 800ml water tank
- 7 Oven and 3 steam functions with 33 recipes
- 1800 Watt power and 900 Watt grill plate
- Galileo Multicooking technology
Key Specifications
- Brand:
- Smeg
- Model Number:
- COF01CRAU
- Capacity (L):
- 30
- Power (W):
- 1800
- Temperature:
- 40 - 230C
- Timer:
- Electronic timer with end of cooking alarm
Capacity
- Capacity:
- 800ml Water tank
- Capacity Range:
- Above 9L
Kitchen Appliances
- Grill Plate:
- 900W grill
- Internal Features:
- 3 Shelf positions, Vapour clean, Steam range 20-70% for Fan assisted and Steam
Options
- Programs:
- 7 Traditional oven functions: Bake, Convection cooking, Grill, Bottom, Air fry, Warm, Defrost. 3 Steam functions: Pure steam, Combi convection steam, Combi grill steam. 33 Pre-set recipes
- Controls:
- Buttons, Control knobs
General Information
- Type:
- Benchtop Oven
- Family:
- 50s Style
- Colour:
- White
- Supplier Colour:
- Cream
- Screen:
- LCD colour
- Additional Features:
- Galileo Multicooking technology providing innovative airflow patterns and professional algorithms for outstanding results in a compact design, Control lock, Removable guides and accessories, Descale function, Empty water tank alarm
- What's In The Box:
- Benchtop Combi Steam Oven Cream, Grill rack stainless steel, Enameled tray, Stainless steel perforated tray
Warranty
- Manufacturer's Warranty:
- 2 Year
Capacity
- Capacity:
- 800ml Water tank
- Capacity Range:
- Above 9L
Options
- Programs:
- 7 Traditional oven functions: Bake, Convection cooking, Grill, Bottom, Air fry, Warm, Defrost. 3 Steam functions: Pure steam, Combi convection steam, Combi grill steam. 33 Pre-set recipes
- Controls:
- Buttons, Control knobs
Warranty
- Manufacturer's Warranty:
- 2 Year
Product Dimensions
- Product Height (mm):
- 400
- Product Width (mm):
- 500
- Product Depth (mm):
- 500
- Product Weight (kg):
- 17.5
- Cord Length (m):
- 1
Box Dimensions
- Box Height (mm):
- 478
- Box Width (mm):
- 572
- Box Depth (mm):
- 650
- Box Weight (kg):
- 19
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Product Reviews of Smeg Benchtop Combi Steam Oven Cream
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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
At a glance
The Smeg Benchtop Combi Steam Oven Cream is a stylish, compact oven that blends steam and convection cooking for flexible meal preparation. Ideal for small kitchens or those seeking multifunctionality, it features ten cooking modes, 33 automatic recipes, and a 30L capacity. Its standout retro design adds charm, but its benchtop size may not suit larger family meals.
What it’s great for
- Healthy Cooking
- Multi-Function Baking
- Air Frying
- Steaming
- Quick Meals
- Small-Batch Cooking
Where it works best
- Apartments
- Small Kitchens
- Office Kitchenettes
- Holiday Homes
Who it’s for
- Couples
- Singles
- Small Families
- Home Cooks
- Design Enthusiasts
Things to consider
Its 30L capacity may be limiting for larger households or those preparing big meals.
Small kitchen suitability
Excellent - Compact benchtop design fits easily in limited spaces.
Cooking versatility score
9/10 - Wide range of functions and recipes, only limited by oven size.
Energy efficiency rating
7/10 - Efficient for small-batch cooking but less so for large meals.
Family size fit
Best for 1-3 people - 30L capacity suits singles, couples, and small families.
Key benefits
- Galileo Combi-Steam Technology: Enables precise steam and convection cooking for better texture and flavour.
- Ten Cooking Functions: Offers flexibility for baking, air frying, steaming, and more.
- 33 Automatic Recipes: Simplifies meal preparation with pre-set programs.
- Removable Water Tank: Allows up to 24 hours of continuous steam for uninterrupted cooking.
- Adjustable Humidity Levels: Customise steam from 20% to 70% for different dishes.
- Vapour Clean System: Makes cleaning easier with steam-assisted cleaning.
- Colour LCD Display: Provides clear, intuitive control and alerts for water or descaling.
- Retro 50's Style Design: Adds a distinctive, stylish look to any kitchen.
Q: Is the Smeg COF01 large enough to replace a full-size built-in oven for everyday cooking?
A: No. Its 30L cavity suits smaller meals, side dishes, reheating and countertop baking, but it is not a like-for-like replacement for a standard built-in oven. The 500mm wide body also needs clear bench space around it.
Q: How does the steam function on this Smeg benchtop oven work in everyday use?
A: It uses a removable water tank and lets you set humidity from 20% to 70%, so you can add moisture rather than cooking with dry heat alone. That is useful for bread, fish and reheating foods that tend to dry out in a regular benchtop oven.
Q: Can the Smeg COF01 air fry without needing a separate air fryer?
A: Yes. This model includes an air fry function, so it can handle crisp cooking in the one appliance rather than adding a separate unit to the bench. Results still depend on tray choice, food load and allowing space for hot air to circulate evenly.
Q: What should buyers know about the water tank before choosing this combi steam oven?
A: The removable tank is designed for steam cooking and is quoted for 24 hours of continuous steam use, which reduces refills during normal cooking. The front display also alerts you when water is low or when descaling is needed.
Q: Does this Smeg benchtop combi steam oven have preset cooking help for less confident cooks?
A: Yes. It includes Chef Mode and 33 automatic recipes, which can reduce guesswork when moving between steam, fan-assisted and other functions. That is handy if you want guided settings rather than manually choosing every time and temperature.
Q: Is the cleaning on the Smeg COF01 fully self-cleaning or more of an assisted clean?
A: It is an assisted clean rather than a full pyrolytic self-clean. The Vapour Clean system helps loosen residue with steam, but trays and interior surfaces will still need regular wipe-downs, especially after roasting or air frying oily foods.