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The Smeg Classic 60cm Multizone Induction Cooktop is a stylish, modern cooktop ideal for families and home chefs seeking fast, precise cooking with flexible multizone capability. Its intuitive controls and easy-clean surface make everyday cooking effortless. While it excels in versatility and design, it may not suit those needing more than four cooking zones for large-scale entertaining.
Limited to four cooking zones, which may be restrictive for those who regularly cook with many pots and pans at once.
8/10 - Flexible multizone and four cooking areas suit most families, but may be limiting for very large households.
9/10 - Induction technology is highly efficient, minimising energy waste compared to traditional electric cooktops.
Compatible with induction-ready cookware (magnetic base required); not suitable for aluminium or copper without induction layers.
9/10 - Features child lock, residual heat indicators, and automatic shut-off for enhanced safety.
9/10 - Flat glass surface and minimal controls make cleaning simple and fast.
A: Multizone means selected cooking areas can work together to heat a larger section, rather than only one small ring. That helps when using longer cookware, such as a griddle or fish pan, which can be awkward on a standard 60cm layout.
A: Yes, the multizone design is intended to give more flexibility with larger or longer cookware than a fixed-zone 60cm cooktop. You still get the best results when the pan base covers the active area evenly, rather than overhangs too far.
A: Induction needs cookware with a magnetic base, so cast iron and many stainless steel pans work, while aluminium, copper or glass only work if they have an induction-compatible layer. A flat base usually gives faster, more even heating.
A: Yes, a matte black surface can look softer and less reflective than the glossy black finish common on many induction cooktops. It may hide fingerprints better in some lighting, but food residue and pan marks still need regular wiping to stay visible.
A: Yes, a low hum, fan noise or occasional clicking can be normal on induction, especially at higher power levels or with larger pans. Sound can vary with cookware quality and pan base design, so heavier flat-based pans often run quieter.
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