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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
The Fisher & Paykel 60cm Series 9 Hybrid Cooktop blends a high-powered gas burner with two induction SmartZones, offering flexibility for varied cooking styles. Ideal for home chefs and families seeking both speed and precision, it excels in multi-cuisine meal prep and fast boiling. Its compact 60cm size may limit simultaneous use of large cookware compared to wider models.
The 60cm width limits the number of large pots or pans that can be used at once, which may not suit those who regularly cook for large groups.
Excellent - Supports Asian stir-fry, European simmering, and fast induction cooking.
8/10 - Induction zones are highly efficient; gas burner offers flexibility but is less efficient than induction.
7/10 - Great for families, but limited surface area for multiple large pots.
8/10 - Flat glass surface and removable burner parts simplify cleaning.
Suitable for standard 60cm benchtop cutouts; requires both gas and electrical connections.
A: SmartZone links the two induction areas so they can heat one larger piece of cookware instead of two separate pans. It is useful for griddles, fish kettles or long pans that would not sit evenly over a standard single induction zone.
A: No. The gas wok burner works with a wide range of pots and pans, while the two induction zones need cookware with a magnetic base. If a pan does not attract a magnet on the base, it will not heat on the induction side.
A: Yes. This model includes a dedicated gas burner, which is the most practical zone for round-bottom or wok-style cooking that benefits from visible flame control. The induction zones are better suited to flat-based cookware and even heating.
A: Yes. This hybrid design is made to let the gas burner and both induction zones operate together, which helps when cooking dishes that need different heat styles at once. It suits kitchens that want flame cooking without giving up induction speed.
A: Because it combines both cooking styles in one 60cm appliance. The gas burner suits tasks like stir-frying and flame control, while the induction zones offer fast, responsive heating for everyday pans, so there is less compromise than choosing one type only.
A: No. The black glass surface is designed for regular cooking use, including the gas and induction sections on this model. The main practical difference is cookware choice on induction, plus taking care not to drag heavy pans across the glass.
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