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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This Fisher & Paykel 90cm Series 9 Hybrid Cooktop blends the power of a gas wok burner with the precision of four induction zones, including two SmartZones for flexible pan placement. Ideal for home cooks seeking versatility and modern design, it suits busy families and culinary enthusiasts. Its main limitation is the need for both gas and induction connections, which may not suit every kitchen setup.
Requires both gas and induction power connections, which may increase installation complexity compared to all-electric or all-gas models.
Excellent for Asian stir-fries, European sauces, and Australian family meals thanks to both gas and induction options.
8/10 - Induction zones are highly efficient, but the gas burner is less so compared to all-induction models.
9/10 - Spacious surface and flexible zones make it ideal for preparing meals for families or entertaining guests.
7/10 - Flat glass surface is easy to wipe, but gas components require more attention than full induction cooktops.
Requires access to both gas and electrical connections; best suited for new builds or major kitchen renovations.
A: It gives two different heat styles on one 90cm surface. The gas burner suits wok cooking and visible flame control, while the four induction zones provide faster response and easier wipe-clean cooking for saucepans, frypans and paired larger cookware.
A: The four induction zones can pair into two SmartZones, so larger cookware can heat across a combined area instead of one small ring. That is useful for long pans, larger griddles or oversized pots that would not sit evenly on a single zone.
A: No, only induction-compatible cookware will work on the induction side, while the gas burner can use a wider range of pots and pans. If a pan is not magnetic at the base, it will not activate the induction zones even if it works on gas.
A: Yes, that is one of its clearest advantages. The dedicated gas burner is better suited to rounded wok cooking and flame-based searing, while the induction zones handle fast boiling, simmering and larger flat-based cookware with more precise control.
A: A 90cm width does not guarantee the same bench cut-out, gas connection point or electrical requirements as an older cooktop. This model combines natural gas and induction, so both services and cut-out dimensions need checking before purchase.
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