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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
The Omega 90cm Hybrid Cooktop combines gas and induction cooking, making it ideal for families and home cooks who want flexibility and speed. With five zones, including a triple-ring wok burner and bridge induction zones, it supports a variety of cooking styles. Its intuitive controls and easy-clean surface add convenience, though installation may require both gas and electrical connections.
Requires both gas and electrical connections, which may increase installation complexity compared to single-fuel cooktops.
Excellent - Supports Asian, European, and everyday Australian cooking styles with both wok and induction options.
7/10 - Induction zones are energy efficient; gas zones offer flexibility but are less efficient than induction.
9/10 - Five zones and large surface area make it suitable for family meals and entertaining.
8/10 - Flat ceramic glass surface is easy to wipe clean, though gas burner components require occasional removal.
Suitable for kitchens with access to both gas and 230V electrical supply; compatible with natural gas and LPG.
A: A hybrid cooktop suits cooks who want instant flame control for wok cooking or charring, plus fast, efficient induction for everyday pans. It is a practical middle ground if not everyone in the household wants to switch fully to induction.
A: No. The gas burners work with most flat-based cookware, but the induction zones need magnetic cookware such as cast iron or many stainless steel pans. Aluminium, copper and glass only work on induction if they have a magnetic base.
A: No. Induction cooking needs mains electricity to create heat, so those zones stop in a blackout. The gas side may also rely on electric ignition, so manual lighting and safe operation should be confirmed in the product instructions before purchase.
A: Yes. A hybrid design usually needs both a gas connection and an electrical circuit for the induction section, so planning is more involved than all-gas or all-electric models.
A: Yes. Ventilation should be chosen for the gas burners, because gas creates combustion by-products that induction does not. If replacing an electric cooktop, confirm the rangehood airflow and clearance requirements for gas cooking, then discuss with your electrician.
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